Heat/Cool Cooking Thermometer, Model 26003
Use the Heat/Cool Cooking Thermometer, Model 26003, to view desired internal cooking temperature without ever opening the oven door. This thermometer removes all the guesswork because an alarm beeps when the pre-set temperature has been reached. The thermometer will also track the cooling rate of foods to ensure proper cool down temperatures. This thermometer comes with 2.5-feet heat-resistant Teflon extension cable and 6.5in rugged stainless steel probe that measures up to 392°F!
- Fully automated time/temperature monitoring for food cool down
- Programmable time/temperature settings, 3 zones
- Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
- Audible alarm if food exceeds time in temperature danger zone
- New "Auto-Calibration" feature
- Uses ice bath reference solution
- Count down or count up timer for cooking and cooling
- Audible alarms for PASS/FAIL notification and unattended operation
- Easy to clean heat resistant Teflon® wire and waterproof probe
- HACCP Compliant tool
- Includes removable mounting cradle
Feature | Specification |
---|---|
DeltaTrak manufactures products under an ISO 9000 registered quality management system | |
Measurement Range | 32°F to 338°F (0°C to 170°C) |
Operating Range (base unit) | -22°F to 122°F (-30°C to 50°C) |
Accuracy | 0°F to 275°F ± 1.8°F (0°C to 135°C ±1.0°C); 275°F to 302°F ± 2.7°F (135° to 150°C ±1.5°C) |
Probe | 6.5" (17cm) stainless steel, reduced tip. Detachable |
Probe Wire | 30" (76cm) heat-resistant Teflon |
Timer | Up to 23 hr 59 min. in count up or down modes |
Body | ABS plastic |
Unit Weight | 3.8oz (107.7g) |
Resolution | 0.1°(F or C) |
Battery | Two 1.5V button, battery life 18 months |
Certification | CE, factory calibrated to NIST standards, RoHS compliant |